Potato Day!

I (Matt) was bitten by the baking bug today on my blessed day off... One of Charlotte's favorite treats are french fries so I thought I would try my hand at homemade fries.

Some yummy locally grown spuds from our favorite farmer's market

Cut shoestring style, tossed with oil, salt, pepper, and a little garlic and chile powder and baked at 375 for 30 minutes made a better-than-expected treat.

Charlotte said, "Hey, these are better than restaraunt fries!" High praise indeed.

To continue our potato day theme and not waste the already hot oven we baked a loaf of potato bread. Mmmmmm.

Too bad momma is on call at the hospital today but don't worry, we saved you some fries. :)